At Sing Sing Kill Brewery, we utilize the freshest local NY ingredients to craft beer that is representative of our area, our diversity, our commitment to sustainability, and to be a catalyst for our local economy by providing a gathering space to enjoy our offerings that is inclusive and welcoming to all.
About our Brewer, Matt Curtin: My journey in craft beer began in the barren wasteland that was 1991 Syracuse, NY. Back then there were only a handful of bars that were doing anything that resembled craft beer. I was lucky enough to have Clark's Ale house, the Blue Tusk, and Empire Brewing Company in my neighborhood. My love of brewing started, like many others, with discovering Charlie Papazian's book, "The Complete Joy of Home Brewing". When Eric and I met, our friendship started over great beers at BBQ's and birthday parties. I wasn't a home brewer that tried to wow my friends with my latest soy sauce beer. I'm more into the idea of an artisan working alone to hone and perfect something for the sake of the pursuit. I was asked to brew beer for a mutual friend's rehearsal dinner/wedding on Peaks Island, Maine, which we all attended. Looking around, watching the partygoers enjoying my beers, Eric suggested we should start a brewery. The rest, as they say, is history.
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